Oat Biscuits

These are John's favorite oat biscuits:

And this is how you make them:

Preheat your oven to 180° C.

Put
75g (3 oz) self raising flour

75g (3 oz) porridge oats
75g (3 oz) sugar  in a bowl and mix well.

Melt
75g (3 oz) salted butter (or butter + a pinch of salt)
1 tablespoon golden syrup
1 tablespoon milk in a saucepan over low heat.  Add the premixed dry ingredients and mix until well combined. Spoon 15 - 20 heaps onto a baking tray lined with baking parchment. 

Bake for 10 to 15 minutes or until golden brown. Leave to cool for 5 minutes before removing from tray.

All very quick, very simple & very delicious. Enjoy.

Stripe Mania

This is our contribution to STRIPE MANIA, a virtual meet and greet party for bloggers, hosted by Holly from decor8 and Igor. If you are participating as well please leave a link to your pic in the comment section. We're looking forward to seeing you!
See some more bloggers in stripes here at Pinterest.

John from Yorkshire, England, is blogging on The Unstuck Diaries: www.deletetheweb.com/unstuck
Katrin form Bavaria, Germany, is blogging on Tales From A Textile Studio: www.katrinfreitag.blogspot.com
and Johanna has got her own blog, BabyBongo, which is only available for family and close friends, keeping them up to date with her adventures.

Kinnersley Castle

We've had the most wonderful weekend - camping and wedding celebrations on a Castle on the Welsh border with lots of amazing music from Blowzabella, Zephyrus, Boldwood, Vent de Galarne and the wonderful Andy Cutting. More about this soon.