And this is how you make them:
Preheat your oven to 180° C.
Put
75g (3 oz) self raising flour
Put
75g (3 oz) self raising flour
75g (3 oz) porridge oats
75g (3 oz) sugar in a bowl and mix well.
Melt
75g (3 oz) salted butter (or butter + a pinch of salt)
1 tablespoon golden syrup
1 tablespoon milk in a saucepan over low heat. Add the premixed dry ingredients and mix until well combined. Spoon 15 - 20 heaps onto a baking tray lined with baking parchment.
75g (3 oz) sugar in a bowl and mix well.
Melt
75g (3 oz) salted butter (or butter + a pinch of salt)
1 tablespoon golden syrup
1 tablespoon milk in a saucepan over low heat. Add the premixed dry ingredients and mix until well combined. Spoon 15 - 20 heaps onto a baking tray lined with baking parchment.
Bake for 10 to 15 minutes or until golden brown. Leave to cool for 5 minutes before removing from tray.
All very quick, very simple & very delicious. Enjoy.
All very quick, very simple & very delicious. Enjoy.
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